Comments on: Gorgonzola is Your Friend

By: Valynne

Valynne — Thu, 03 Jun 2010 00:57:38 +0000

I’d love to see Don Diego de la Vega move to Italy – then we’d have Gorgonzorro!

By: lawman30

lawman30 — Tue, 25 May 2010 15:54:40 +0000

Hey Daniel,

Although I hate Gorgonzola, I otherwise loved the look of that recipe and might try it out. Can you suggest a cheese other than Gorgonzola that I could use instead?

While I’m asking questions, let me throw this one out there. Do you have any kind of pasta recipe that uses Mozzerella cheese. I have 8 yr old twins and a 3 yr old. They all LOVE pasta and Mozzerella. I could certainly envision a scenario in which the wife views me as something of a hero for coming up with an alternative to frozen food for dinner again. Thanks.

By: Cathy

Cathy — Tue, 25 May 2010 12:48:56 +0000

Ah, I love creamy sauces and actually hubby made a Gorgonzola sauce a couple of weeks ago. It doesn’t take much to enhance the flavor thats for sure. A little Gorgonzola goes a long way.

Cream, garlic, Gorgonzola, butter, Reggiano Parmesan with prosciutto over gnocchi…how can you go wrong

*drooling*

By: Kilaen

Kilaen — Tue, 25 May 2010 12:36:34 +0000

You do know they sell boneless, skinless chicken thighs right? That saves loads of time, and may get others that may be squeamish deboning raw chicken to try this recipe. I love the thighs for grilling and whatever most would use chicken breasts for.

By: ZombiePirate

ZombiePirate — Mon, 24 May 2010 08:50:04 +0000

IF you’re even bothered IIRC the correct name for bow-tie pasta is Farfalle and yes, it does sound like a Pokemon…

By: Kayeri

Kayeri — Sat, 22 May 2010 18:01:40 +0000

::mouth watering::

I’m hungry…

By: froonium

froonium — Sat, 22 May 2010 06:41:45 +0000

but, but, but… steak?

that does look yummy though

By: Corwyn

Corwyn — Sat, 22 May 2010 01:34:48 +0000

Yum. I will have to try that.

Fresh parsley may be $2 a bunch, but it is also $2 for a pot (i.e. it keeps growing more), or $1 for a packet of seeds. You can’t have too much.

By: Ibraha

Ibraha — Fri, 21 May 2010 22:32:25 +0000

I’m making that tonight! Although my girlfriend hates the creamy sauce, so I guess she’ll have it dry lol

P.S. I’m diggn those plates!

By: kunukia

kunukia — Fri, 21 May 2010 21:55:16 +0000

Yummy!!